Deep Dish Peach Cobbler - cooking recipe

Ingredients

3/4 stick melted margarine
1/2 c. sugar
1/2 c. self-rising flour
1/2 c. milk
dash of salt
2 to 3 c. fresh or frozen peaches

Preparation

Melt margarine in casserole dish.
Mix all other ingredients except peaches.
Pour into casserole dish.
Add peaches in center. Do not stir.
Dot with margarine.
Bake at 350\u00b0 for 1 hour or until golden brown.