Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen, chopped broccoli
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 tsp. seasoned salt

Preparation

Cook broccoli in small amount of water.
Blend mushroom soup and chunks of Velveeta in saucepan over medium heat.
Stir in drained broccoli and seasoned salt.
Serve hot with tortilla chips.