Beer And Cheese Fondue - cooking recipe

Ingredients

1 Tbsp. melted butter
1-1/2 Tbsp. corn starch
1/2 tsp. paprika
1/2 tsp. mustard (prepared)
1 c. beer
1 jar Cheese Whiz

Preparation

Combine first 4 ingredients, add beer, heat and stir until thickened.
Turn off heat and add cheese.
Return to medium heat stirring constantly until all cheese is melted.
Turn heat to low and serve.