Sour Cream Devil'S Food - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. brown sugar
1/2 c. sugar
2 eggs
2 sq. chocolate
1/2 c. boiling water
1 c. sour cream
1 tsp. soda
2 c. cake flour
2 tsp. vanilla
chocolate frosting

Preparation

Cream the butter, gradually adding brown and granulated sugars.
Add eggs and beat thoroughly.
Melt into the boiling water, cool slightly, then stir into the egg mixture. Add the combined soda and flour in about 3 parts alternately with the sour cream.
Add vanilla. Stir batter after each addition until it is well blended.
Bake in two greased 9-inch layer pans in moderate oven at 350\u00b0 about 25 minutes.
Spread with chocolate frosting.