Sour Cream Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
6 eggs, separated
1/4 tsp. baking soda
1 c. (8 oz.) sour cream
pinch of salt
3 c. cake flour
1 tsp. each vanilla and lemon flavoring

Preparation

Cream oleo and sugar; add eggs yolks.
Dissolve baking soda in sour cream.
Add salt to flour.
Add flour and sour cream alternately to batter, beginning and ending with flour.
Add flavoring; mix.
Fold in stiffly beaten egg whites.
Bake in stem pan at 300\u00b0 until cake tests done (about 2 hours or longer).