Easy Fresh Peach Cobbler - cooking recipe

Ingredients

12 medium-size peaches
1/2 c. flour
3 Tbsp. lemon juice
1/4 tsp. salt
1 c. sugar
1/2 tsp. cinnamon
1 large size can biscuits
1/2 c. sugar
1/2 tsp. cinnamon

Preparation

Separate biscuits.
Cut each biscuit into 4 pieces.
In mixing bowl mix sugar and cinnamon.
Cover each piece with sugar and cinnamon.
Place on top of peaches.
Return to oven.
Bake until golden brown at 350\u00b0.
Makes 12 servings.