Brown ground beef.Combine all ingredients and simmer for at least 30 minutes to allow flavors to blend. ...
Blend sugar and butter together.Add egg yolks, one at a time, to sugar and butter mixture, beating well after each addition.Sift flour and soda together, then add to mixture, alternating with sour c ...
Combine ham hocks and sausage in heavy large saucepan over medium-high heat and saute for 4 minutes.Add remaining ingredients with enough water to cover.Bring to a boil, skimming foam from surface.R ...
Brown meat and onion in skillet.Stir in catsup, chili powder and salt.Mash in beans.Heat through.Top with 1/2 cup of sharp cheese and 1/4 cup chopped onion.Serve with tortilla chips. ...
Put all ingredients in a large crock and heat in microwave just a few minutes.If heated on stove, be careful.Burns easily.Serve with crumpled bacon on top. ...
Cook and stir onion and bacon in 2-quart saucepan until onion is tender and bacon is crisp.Add enough water to reserved clam liquid to measure 1 cup.Stir clams, liquid, potato, salt and pepper into ...
Combine all ingredients.Chill overnight.Garnish with crumbled bacon before serving. ...
Butter bottom of 9 x 9-inch pan.Crush vanilla wafers and spread one half of them on bottom of pan.Cream sugar and butter until smooth and light colored.Beat eggs well and add to batter. Spread over ...
Saute onionand garlic in oil.Add beef bouillon or 3 beef bouillon cubes dissolved in 3 cups water, chicken broth, tomato juice, sauce, cumin, jalapeno, salt and Worcestershire. Bring to aboil.Covera ...