Preheat the oven to 425\u00b0F. Spread the vegetables in a single layer across the bottom of a large baking dish - use a second dish if necessary.Toss with the oil and rosemary leaves. Roast for 15- ...
Preheat oven to 400\u00b0F. Toss squash with 1 tbsp oil. Arrange on a baking tray and season to taste. Bake for 15-20 mins, until golden and tender.Meanwhile, heat 1 tbsp oil in a large saucepan ove ...
Heat oil in a large skillet on medium-high. Brown pork in batches for 3-4 mins. Remove and set aside.Add onion to pan and cook on low heat for 4 mins, stirring, until softened. Add paprika and garli ...
Preheat the oven to 350\u00b0F. Grease a deep 9-inch round cake pan with oil. Line the bottom with parchment paper. Place the pumpkin in a single layer on a baking pan lined with parchment paper. Ba ...
Melt the butter in a saucepan over medium heat. Saute the onion for 3 mins. Add the asparagus and saute for 3 mins. Add the stock and milk; bring to a boil. Reduce heat to low; simmer for 10 mins, r ...
Preheat the broiler. Melt 2 tbsp butter in a pot and saute the onions until translucent. Add the wine, stock and spring onions, bring to a boil and simmer for 5 mins. Add the thyme and carrots and s ...
Steam squash until tender. Mash with butter until smooth. Add chives and season. Grate nutmeg over top. Serve. ...
Preheat the oven to 400\u00b0F. Pour enough oil into a large skillet to cover the bottom. Heat on medium heat. Cook eggplant in 2 batches 2-3 mins each side, until golden. Drain on paper towels.Spre ...
Melt 1 tbsp butter in a medium saucepan over medium heat. Add the rice, cinnamon, cumin and cayenne and stir for 1 min. Stir in the broth, peas and almonds and bring to a boil. Reduce heat, cover an ...
Preheat the oven to 400\u00b0F.Place each fish fillet on a square of oiled foil large enough to completely enclose the fish. Top each fillet with a quarter of the fennel and a quarter of the leek. D ...