Banana Split Pie - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sifted confectioners sugar
2 eggs
1 tsp. vanilla
2 bananas
1 Tbsp. lemon juice
1 oz. grated chocolate (1 sq., optional)
1/4 c. chopped nuts (pecans or walnuts)
1 baked 8-inch pie shell

Preparation

Cream butter; add sugar gradually, creaming well.
Add eggs, 1 at a time, beating 3 minutes (medium speed).
Mix in vanilla; slice bananas and sprinkle with lemon juice.
Reserve 12 slices for garnish.
Mold grated chocolate and bananas into sugar mixture.
Turn into cooled baked pie shell.
Garnish with nuts and bananas.
Chill 2 to 3 hours.
Best served the same day it is made.
May top with Cool Whip.