Broccoli-Cheese Soup - cooking recipe

Ingredients

1 lb. frozen broccoli
1 lb. Velveeta cheese
1 can cream of celery soup
14 1/2 oz. can chicken broth
dash of pepper
dash of salt

Preparation

Cut Velveeta into chunks.
Place all ingredients in a crock-pot and cook on low 3 to 3 1/2 hours or until heated through.
Stir occasionally.