Cheese Soup - cooking recipe

Ingredients

1 onion, chopped
1/4 c. butter or margarine
1/2 c. plain flour
salt and pepper to taste
2 c. 2% milk
1 tsp. mustard
1 can chicken broth (10 to 12 oz.)
1 (8 oz.) jar Cheez Whiz or 1 lb. Velveeta
2 pkg. frozen veggies of your choice
1/4 c. water

Preparation

Fix veggies according to package. Drain and chop. Fry onion in margarine. Add flour, salt and pepper to taste, then add milk and bring to a boil 1 minute.
Be careful not to let it burn. Add chicken broth, cheese, water, veggies and mustard.
Heat through and serve.