Mix sugar, flour and milk.Melt butter in saucepan and pour into 9 x 13-inch cake pan.Pour peaches with juice on top of butter in cake pan.Pour sugar, flour and milk mixture on top of peaches.Bake in ...
Saute celery and onion in margarine until tender.(You can use broth instead of margarine to cut down on fat.) Add remaining ingredients, except peas.Simmer about 20 minutes until potatoes and carrot ...
In a bowl, combine meat, nutmeg, pepper and salt.Shape meat into large patties and place on a rack.Broil 4 minutes on each side.Break patties into small pieces and place in a large saucepan.Add rema ...
Brown the beef in your microwave on High (approximately 5 to 6 minutes).In microwave safe dish, crumble beef and drain any fat. Add onion, green pepper, salt and pepper to taste, chili powder, crush ...
Cook vegetables, potatoes and cabbage in three cups water until soft.Add tomato juice and canned beef.Simmer a short time to blend flavors. ...
Preheat oven to 375\u00b0.Drain peaches, reserving 1/2 cup liquid. Arrange peaches, cut side up, in an 8 x 8 x 2-inch baking pan.Add reserved liquid.Combine sugar and cinnamon; sprinkle evenly over ...
Boil peaches, sugar and pineapple for 15 minutes.Remove from stove.Add jello and stir well and put in jars.Seal in hot water bath 10 minutes or turn jars upside down overnight. ...
Combine blueberries, 1 cup sugar and 1/4 cup water in a medium saucepan.Cook over low heat until berries are soft, about 15 minutes.Combine cornstarch and 3 tablespoons water in a small mixing bowl. ...
In large pot, bring chicken stock to boil.Add vegetables. Cover and simmer 10 minutes, or until they are tender.Melt butter in saucepan.Blend in flour; cook 1 minute.Gradually add milk.Cook over med ...
Melt margarine and add to crumbs and place on pie plate in dish, 11 x 8 or 12 x 9. ...