Baked Peaches And Cream - cooking recipe

Ingredients

1 (1 lb. 13 oz.) can peach halves
1/2 c. light brown sugar, firmly packed
1/8 tsp. cinnamon
6 Tbsp. cornflakes
1 Tbsp. butter or margarine
1 pt. vanilla ice cream

Preparation

Preheat oven to 375\u00b0.
Drain peaches, reserving 1/2 cup liquid. Arrange peaches, cut side up, in an 8 x 8 x 2-inch baking pan.
Add reserved liquid.
Combine sugar and cinnamon; sprinkle evenly over peaches.