Blueberry Yum-Yum - cooking recipe

Ingredients

2 c. fresh blueberries
2 c. sugar, divided
1/4 c. water
1/4 c. cornstarch
3 Tbsp. water
1 c. all-purpose flour
1/2 c. margarine, softened
1 c. finely chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1 (9 oz.) container frozen whipped topping, thawed

Preparation

Combine blueberries, 1 cup sugar and 1/4 cup water in a medium saucepan.
Cook over low heat until berries are soft, about 15 minutes.
Combine cornstarch and 3 tablespoons water in a small mixing bowl.
Stir well.
Add cornstarch to blueberry mixture. Cook, stirring constantly, until thickened.
Set aside to cool.