Thoroughly cream shortening, butter and sugar, add eggs; beat well.Sift dry ingredients, add to creamed mixture; add nuts. Drop from teaspoon, about 2 inches apart, onto greased cookie sheet.Bake in ...
Peel, cook and mash squash.Saute onion.Add cracker crumbs, cream and salt to taste.Mix in squash.Pour into casserole dish.Cover with bread crumbs.Bake for 30 minutes at 350\u00b0. ...
Mix together all of the ingredients and spread mixture out on waxed paper. Melt almond bark in microwave and pour over mixture. Let cool and crumble up. Store in covered container. ...
Cream butter; add sugar gradually and cream thoroughly.Blend in 1 egg yolk and milk.Add sifted flour to mixture. ...
Put squash, green chilies, tomatoes and onion in a large roaster pan.Put cheese on top and bake for 1 1/2 hours or until soft at 325\u00b0. ...
Peel squash and cut in 4-inch long strips.Beat egg and add salt, pepper and buttermilk.Dip squash in this mixture, then coat with flour.Fry in hot cooking oil until golden brown. Drain on paper towe ...
Pour the drained asparagus in bottom of greased casserole dish.Pour the drained green peas on top of asparagus.Add the grated eggs.Dot with butter or grated cheese.Heat the soup; pour over all.Sprin ...
Cook meat and drain.In 8 cups of water, add all ingredients, except macaroni.Cook 25 minutes.Add cooked macaroni.Cook 5 minutes. ...
Broil eggplant on all sides until well cooked. Scrape off skin and mash with a wooden spoon. Add salt to taste. Mix grated onion with 1 tsp. of the oil and add to the eggplant. Add remaining oil to ...
Pour peaches into pan.Mix margarine, sugar, flour and milk together.Add vanilla.Pour all ingredients into pan.Bake until golden brown. ...