Peach Preserves - cooking recipe

Ingredients

5 c. fresh crushed peaches
2 c. crushed pineapple
7 c. sugar
2 small boxes orange jello

Preparation

Boil peaches, sugar and pineapple for 15 minutes.
Remove from stove.
Add jello and stir well and put in jars.
Seal in hot water bath 10 minutes or turn jars upside down overnight.