Combine all ingredients.Toss lightly.Chill and serve on lettuce. ...
Parboil first 6 ingredients.Add chicken and soups.Heat. If too thick, add more water. ...
Mix sugar and oil; cream until fluffy.Add eggs, one at a time.Sift flour, baking powder, soda, salt and cinnamon together.Stir into first mixture; mix well.Add carrots and nuts.Pour into 2 well oile ...
In large saucepan, heat oil over medium.Add onions, celery and garlic.Saute until soft, about 5 minutes.Add chicken stock, carrots, ginger and red pepper flakes and bring to a boil. Reduce heat to l ...
Mix first 4 ingredients and pour 1/2 of mixture over rice. Place chicken on top and pour rest of soup mix on top of chicken. Sprinkle onion soup on top.Seal tight with foil.Bake 2 1/2 hours at 325\u ...
Place dill in water for 1 hour.Cut lemons in half and juice. Slice the rind into rings.Combine dill water, 1/4 cup lemon juice, vinegar and salt in a small saucepan and bring to a boil. Drain beans ...
Heat oven to 375\u00b0.Heat oil in medium skillet over medium-high heat.Add chopped green and red peppers and onion.Cook and stir until crisp and tender.Drain.Stir in 1/2 cup picante sauce. ...
Soak beans overnight with 2 tablespoons salt.Drain next day, add 2 quarts water and ham bone.Simmer slowly for 3 hours and then add rest of ingredients and simmer another 30 minutes or more until be ...
Combine all ingredients in a large bowl.Pour in a greased skillet.Bake at 350\u00b0 for 55 minutes. ...