Form into small meatballs.Place in pan.Pour tomatoes and vegetables.Place into Soup. ...
Combine milk, eggs, flour and salt; beat until smooth.Heat heavy ovenproof 9-inch skillet in 450\u00b0 oven until very hot.Add butter to coat skillet; pour in batter immediately.Bake on lowest oven ...
Brown ground beef in skillet over medium heat; drain off fat. Using a fork, crumble cooked beef into pea-size pieces. In large pot, combine beef plus remaining ingredients. Bring to simmer over low ...
Saute onion and celery in margarine.Stir in flour, dry mustard and Worcestershire sauce.Cook for 2 minutes until vegetables are coated and bubbly.Stir in chicken broth, potatoes and carrots.Bring to ...
Cut eggplant crosswise into 1/2-inch slices.Dip slices into beaten eggs, then into bread crumbs.Slowly heat oil in large frypan.Saute eggplant until lightly browned; drain on paper towel.Preheat ove ...
Cut hole in center of bread with a glass.Melt margarine in pan.Lightly brown bread slice on one side, then break egg in center.Scramble egg slightly.Add salt and pepper.Cook until egg is done and br ...
Combine 1/2 cup margarine and graham cracker crumbs.Press into a 13 x 9 x 2-inch pan.Beat eggs 4 minutes at high speed. Add sugar, 3/4 cup softened margarine and vanilla.Beat 5 minutes. Spread over ...
Mix all ingredients well and pour into greased bread pan and sprinkle top lightly with Kellogg's poultry seasoning. ...
Cream butter to soften.Add sugar gradually and cream until fluffy.Add syrup and salt; beat well.Add eggs, one at a time, beating thoroughly after each one.Stir in pecans.Pour into unbaked pie shell. ...