Quick And Easy Vegetable Soup - cooking recipe

Ingredients

1 (28 oz.) can beef chunks
1 (16 oz.) pkg. frozen mixed vegetables
4 medium potatoes, diced
1 or 2 c. cut-up cabbage (optional)
1 qt. tomato juice
salt and pepper to taste

Preparation

Cook vegetables, potatoes and cabbage in three cups water until soft.
Add tomato juice and canned beef.
Simmer a short time to blend flavors.