Peach Cobbler - cooking recipe

Ingredients

1 can (large) peaches
1 c. self-rising flour
1 c. sugar
1 c. milk
1 stick butter

Preparation

Mix sugar, flour and milk.
Melt butter in saucepan and pour into 9 x 13-inch cake pan.
Pour peaches with juice on top of butter in cake pan.
Pour sugar, flour and milk mixture on top of peaches.
Bake in 450\u00b0 oven until golden brown.
Different fruits can be used, as well as sweet potatoes, sugar and nutmeg.
Eat warm or cooled, tastes great either way.
Enjoy!