Mix apples, raisins, carrots, cabbage and salt.Mix lightly with mayonnaise.Sprinkle with nuts and lemon juice.Serve on crisp lettuce leaves.Serves 4. ...
Chop potatoes with skins on.Boil for 15 minutes.Drain potatoes and place in serving bowl.Add frozen broccoli and salad dressing; stir.Hot potatoes will make broccoli tender. Delicious hot or cold. ...
Cook onion, celery and carrots in minimum water until tender. Add remaining ingredients and simmer 30 minutes. ...
Into a large pot, put 6 quarts of water, chuck roast, any extra beef bones for flavor, old celery leaves and an onion. Cook, covered, for 1 1/2 to 2 hours, then let it cool.Remove the meat from the ...
Cream sugar and shortening.Add milk with dry ingredients. Blend.Pour batter into greased 8 x 8-inch cake pan.Top with 3 cups fresh berries, sprinkle with 1/2 cup sugar and dot with 2 tablespoons but ...
Brown hamburger; boil potatoes.After potatoes are partially cooked, add mixed vegetables.Drain off excess water.Add hamburger and 1 large can tomato juice.Simmer for 30 minutes. ...
Cook frozen beans according to package directions; drain.Or drain canned beans.In a 1-quart casserole, combine soup, sour cream and pimento.Stir in the beans.Bake in 350\u00b0 oven for 20 to 25 minu ...
Slice crosswise squash and onions.Sprinkle with tablespoon salt and let stand 1 hour.Pour liquid off before combining with other ingredients.Combine green pepper, vinegar, sugar, celery seed and mus ...
Grease sides and bottom of a 10-inch deep-dish pie pan. Mix flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into the pie pan. Arrange the pe ...
Cream butter; add sugar.Add egg yolks and beat until smooth. Sift flour with soda and add alternately with sour cream.Add flavoring and stiffly beaten egg whites.Bake in a well oiled and floured tub ...