Peaches And Cream Pie - cooking recipe

Ingredients

3/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking powder
3 oz. pkg. vanilla instant pudding mix
3 Tbsp. butter, softened
1 egg
1/2 c. milk
29 oz. can sliced peaches, drain and reserve syrup
8 oz. cream cheese
1/2 c. white sugar
1 tsp. cinnamon

Preparation

Grease sides and bottom of a 10-inch deep-dish pie pan. Mix flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into the pie pan. Arrange the peach slices on the top.