Squash Pickles - cooking recipe

Ingredients

8 c. sliced squash (yellow)
2 c. sliced onions
1 Tbsp. salt
1/2 c. dried green pepper
1 c. vinegar
1 3/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Slice crosswise squash and onions.
Sprinkle with tablespoon salt and let stand 1 hour.
Pour liquid off before combining with other ingredients.
Combine green pepper, vinegar, sugar, celery seed and mustard seed and bring to a boil.
Pack pickles into hot sterilized jar.
Cover with vinegar mixture and seal.
Chill pickles before serving.