New Year'S Soup - cooking recipe

Ingredients

4 cans black-eyed peas or cook your own
1/2 c. chopped onion
3 c. chopped celery
3 to 5 chopped carrots
4 Tbsp. chili powder
4 cans canned bouillon
1 lb. sliced German or Polish sausage

Preparation

Cook onion, celery and carrots in minimum water until tender. Add remaining ingredients and simmer 30 minutes.