Heat oven to 350\u00b0.Cook and drain broccoli.In large bowl, combine margarine, parsley, onion, mustard and lemon juice.Add cheese, broccoli and ham.Mix lightly; set aside. ...
Put potatoes and onion in large pot.Add just enough water to cover potatoes and cook until soft.Drain liquid from potatoes, leaving about 1/2 cup of liquid in the pot.Add margarine and whip with mix ...
Brown ground beef and drain.Add chopped onions and green pepper.Simmer.Add tomatoes, soup, chili powder and paprika. Simmer until well blended.Add kidney beans and reheat.Freezes well. ...
Brown onion, green pepper and beef in a little hot oil.Add beans, tomatoes, tomato sauce, chili powder, salt, bay leaf, paprika and cayenne.Cover.Simmer 1 1/2 hours.Add extra bean liquid or water, i ...
Cook molasses, sugar, water and salt without stirring until soft crack stage (270\u00b0).Remove from heat.Add butter and pour over corn.Mix quickly and form into balls. ...
Place meat, water, salt and pepper in a large kettle.Slowly bring to a boil.Skim top.Add garlic and bay leaf.Reduce heat, cover and simmer about 1 1/2 hours, or until meat is tender. Remove bay leaf ...
Dice tomatoes, then mix with mayo, sour cream and bacon bits. Serve on crackers. ...
*May use broccoli, cauliflower, carrots and cut green beans. ...
Add last three ingredients to cooked squash and mound on squash.Bake at 350\u00b0 for 20 minutes. ...
Put into crock in the order listed.Cover and cook on high 2 to 3 hours, stirring occasionally.Reduce heat; cook on low for 6 to 8 hours. ...