Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
3 c. sifted sugar
1/4 tsp. soda
1 c. sour cream
6 egg whites, beaten stiff
6 well beaten egg yolks
3 c. flour, sifted 3 times
1 tsp. each: vanilla, almond and lemon extract

Preparation

Cream butter; add sugar.
Add egg yolks and beat until smooth. Sift flour with soda and add alternately with sour cream.
Add flavoring and stiffly beaten egg whites.
Bake in a well oiled and floured tube pan in a 325\u00b0 oven.
After the cake has baked 25 minutes, raise oven temperature to 350\u00b0 and bake approximately 40 more minutes.
(Do not open oven door for 1 hour after you put the cake in oven.)