Working Woman'S Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. soft shortening
1/2 c. milk
3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Cream sugar and shortening.
Add milk with dry ingredients. Blend.
Pour batter into greased 8 x 8-inch cake pan.
Top with 3 cups fresh berries, sprinkle with 1/2 cup sugar and dot with 2 tablespoons butter.
Pour 3/4 cup boiling water over berries. Bake at 400\u00b0 for 30 minutes or until brown.