Low-Fat Red Potato And Broccoli Salad - cooking recipe

Ingredients

6 red potatoes with skins
3 c. frozen broccoli florets
1 bottle fat-free Italian dressing

Preparation

Chop potatoes with skins on.
Boil for 15 minutes.
Drain potatoes and place in serving bowl.
Add frozen broccoli and salad dressing; stir.
Hot potatoes will make broccoli tender. Delicious hot or cold.