Carrot Slaw - cooking recipe

Ingredients

1 c. apple (diced)
1 c. carrots (shredded)
pinch of salt (1/8)
1 tsp. lemon juice
1 c. raisins
1/2 cabbage (shredded)
1 Tbsp. mayonnaise
1/2 c. nuts

Preparation

Mix apples, raisins, carrots, cabbage and salt.
Mix lightly with mayonnaise.
Sprinkle with nuts and lemon juice.
Serve on crisp lettuce leaves.
Serves 4.