Creamy Green Bean Bake - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen French-style green beans or 1 (16 oz.) can French-style green beans
1 (7 1/2 oz.) can semi-condensed cream of mushroom soup
1/4 c. dairy sour cream or plain yogurt
1 Tbsp. diced pimiento (optional)
1/4 (3 oz.) can (1/3 c.) French fried onions

Preparation

Cook frozen beans according to package directions; drain.
Or drain canned beans.
In a 1-quart casserole, combine soup, sour cream and pimento.
Stir in the beans.
Bake in 350\u00b0 oven for 20 to 25 minutes or until bubbly.
Sprinkle with French fried onions. Bake 5 minutes more.
Serves 4.