Catfish - cooking recipe

Ingredients

6 catfish fillets
4 bacon strips, fry and crumble
8 oz. cream cheese
1/4 c. chopped onion
2 Tbsp. butter
1/4 c. dry white wine
2 Tbsp. horseradish
1 Tbsp. Dijon mustard
2 Tbsp. minced parsley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Fry bacon and crumble.
Saute onion in butter.
Mix with rest of ingredients and put on top of fish.
Top with bacon.
Bake at 350\u00b0 for 30 minutes.