Chili Hash - cooking recipe

Ingredients

1/2 c. chopped onion
2 tsp. butter or oil
2 c. Texas red chili
2 c. diced, cooked potatoes

Preparation

Cook onion in butter until soft.
Add chili and potatoes. Cook and stir until hot and until flavors blend.
Serve with mustard if desired.
Makes about 4 cups.