Snap off and discard tough ends of the asparagus, rinse them well.In a deep, wide frying pan, bring about 1 inch of water to a boil over high heat, add asparagus and cook, uncovered, until just bare ...
Cut all the vegetables in cubes.Sautee the onion, add the rest of veggies.Add the water and the stock.When it's almost done add the tomato paste, chopped parsley. Season with salt, pepper and lemon ...
Melt 1/2 tsp butter in small, heavy skillet over medium-low heat.Break 2 eggs into skillet one atop the other so that they form one mass of egg. Use a pancake turner to break yolks so that they run ...
Fry the spring onions in the olive oil until softened.Add all the other ingredients and cook until mostly set but a little runny on the top.Finish the top by flipping the frittata or placing under a ...
Heat the light olive oil in large soup pot. Add the curry paste and cinnamon; stir for a minute to infuse the oil with spice. Add the onion, garlic, sweet potato, yellow pepper and jalapeno. Stir an ...
Combine Stock, water, soup and cubed velveeta cheese into crock pot until creamy and smooth.Boil the shelled macaroni al dente, drain and pour into crock pot.Add ham, blend lightly.Crock pot should ...
In a medium mixing bowl, whisk together flour cinnamon & salt.In a smaller container, lightly whisk the eggs together with the sugar & stir that mixture into the flour mixture with just enough milk ...
Preheat oven to 350\u00b0F.Insert thermometer into the thickest part of the breast or thigh without touching bone.Sprinkle the bird with as much soy sauce as you would like (and then add more).Seaso ...
Set oven to 450 degrees F.Butter a 9-inch round cake pan.Pour 2 tablespoons melted butter into cake pan then bake for 5 minutes or until the cake pan is very hot.Meanwhile in a medium bowl whisk tog ...
In the bowl of a food processor, combine flour, salt, and cayenne and pulse twice to mix.Add the butter and pulse until the mixture resembles coarse meal, about 10 pulses.Add the cheese and pulse tw ...