Quick Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour
2 tsp. baking powder
3/4 c. milk
1 large can sliced peaches (juice too)

Preparation

Melt margarine in a 9 x 13-inch pan.
Stir together sugar, flour, baking powder and milk.
Add to melted margarine.
Next add peaches and stir very slightly.
Bake at 400\u00b0 until brown.
Serve with ice cream.