Spring Pea Salad - cooking recipe

Ingredients

10 oz. fresh or frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower
1/4 c. chopped green onion
2 Tbsp. chopped pimento (optional)
1 c. chopped cashews or peanuts
1/4 c. crisp cooked bacon, crumbled
1/2 c. sour cream
1/2 tsp. Dijon mustard
1 c. Ranch dressing

Preparation

Rinse peas in hot water; drain.
Combine vegetables, nuts and bacon with sour cream.
Mix mustard and dressing together and pour over salad mixture.
Toss gently and chill.