Cut up celery, carrot and onion.Cut up the squash and potatoes into cubes, about 1 inch.Cook celery, carrot and onion over low heat in the olive oil, about 10 minutes.Add squash, potatoes and the 4 ...
Heat oil in a large, heavy skillet.Quarter and slice zucchini and squash.Saute zucchini, squash, and onion in oil until tender.Add sausage (cut in half, and sliced) tomatoes, Rotel, tomato sauce, co ...
Melt butter in a shallow baking dish. I used a 9x12 Pyrex dish.Mix flour, sugar, and milk in a separate bowl.Pour this mixture over melted butter. Do Not Stir.Spoon fruit of your choice, either fres ...
Preheat the oven to 375\u00b0F.To make the crust:Please the flour, butter and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands in ...
In a glass bowl, combine tomatoes, garlic, beef stock, thyme, and salt and pepper; mix well.In a large saucepan over medium heat, saute the mushrooms in the butter for 3 or 4 minutes.Add the tomato ...
In stock pot, put water, soup base, and Marsala wine over high heat to bring to a boil.Chop bacon and cook in a separate pan until crisp and drain on paper towels.Reserve bacon fat in another contai ...
Break up turkey carcass and place with leftover meat in a large stock pot.Cover completely with water.Add chopped onion and bay leaf.Bring to boil then cover and simmer for 1 hour (Meat should fall ...
In a small bowl, whisk together the vinaigrette ingredients, seasoning to taste with salt and pepper.Combine the salad ingredients in a serving bowl, or divide among individual plates.Drizzle with d ...
Place the salsa in a sieve over a large bowl.Tap the sieve occasionally to help the salsa drain until the chunky part remains in the sieve, about 3 to 4 minutes.Discard the liquid.In the bowl, mash ...
For the overnight marinade:Put the pork pieces in a casserole with a lid.Chop the onions roughly, and add half to the pot.Put in 2 bay leaves and and distribute the twigs of thyme around the pot.Pou ...