Do not drain any of the vegetables. Place onion, Rotel tomatoes, green chilies, pinto beans, corn, lima beans, onion soup mix, and celery in large pot and simmer. Cook for 2 hours. During the last 3 ...
Select a 3 to 4 pound chuck or rump pot roast. Trim off excess fat; heat in large skillet or Dutch oven.When you have about 2 tablespoons melted fat, remove trimmings.For rich brown, roll pot roast ...
Mix cake mix according to directions. Pour into 3 (8-inch) cake pans; let cook. ...
Mix and bake in uncooked pie shell until set.Bake at 375\u00b0. ...
Mix pie filling, Eagle Brand milk, crushed pineapple and mandarin oranges (drained and chopped).Add pecans and Cool Whip; mix well.Chill thoroughly before serving.Serves approximately 12 to 15. ...
Cream together the cream cheese, Cool Whip and sugar.Pour into graham cracker pie shells.Top with cherry pie filling. Makes two pies. ...
In a blender, blend yogurt and peaches.With blender running, add ice cubes, one at a time, blending to form slush.Makes 3 servings. ...
Put drained peas in long Pyrex dish.Melt together 1/2 stick margarine and the Velveeta cheese.Pour over peas.Crust Ritz crackers and mix with another 1/2 stick of melted margarine.Put this on top of ...
In a large mixing bowl, combine all of the ingredients except the sugar, cinnamon and blueberries. Blend on low speed for 1 minute, then beat 3 minutes on medium speed.Pour half of the batter into a ...
Mix all the ingredients together (except margarine). Pour into an ungreased 10 x 15-inch pan. Bake at 425\u00b0 for 25 to 30 minutes. Remove from the oven. Pour the melted margarine over the baked c ...