Quick Vegetable Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. onion, chopped
2 cans stewed tomatoes (Italian)
2 cans (13 3/4 oz. each) beef broth
1 can (17 oz.) mixed vegetables
1/2 c. medium uncooked egg noodles
1/2 tsp. oregano

Preparation

In large pot, brown meat with onion.
Cook until onion is tender.
Drain.
Salt and pepper to taste.
Stir in remaining ingredients.
Bring to a boil; reduce heat.
Cover and simmer 15 minutes or until noodles are tender.
Total prep time:
20 minutes.