Cornbread - cooking recipe

Ingredients

1 c. plain cornmeal
3/4 c. plain flour
3 tsp. baking powder
1 tsp. salt
2 Tbsp. sugar
1 c. milk (sweet)
1 egg
1 Tbsp. melted butter

Preparation

Sift all dry ingredients together.
Add remaining ingredients and mix well.
Bake at 425\u00b0 until brown.