Broccoli Dip - cooking recipe

Ingredients

1 frozen chopped broccoli
1 small onion, chopped
2 Tbsp. margarine
1 (8 oz.) garlic cheese roll
1 can cream of mushroom soup
pepper to taste
3/4 c. toasted almonds
1 (4 oz.) can mushrooms, drained

Preparation

Cook broccoli over low heat and drain.
Mix cheese, soup and pepper.
Add broccoli; cook over low heat for 1 more minute.
Add almonds and mushrooms.
Stir.
Keep in fondue pot or chafing dish. Dip with Fritos.
Serves 6 to 8.