Texas Chili - cooking recipe

Ingredients

5 lb. ground chuck
4 medium chopped onions
4 to 5 cloves minced garlic
3 large cans (28 oz.) crushed tomatoes and puree
3 c. water
1 c. chopped green pepper
4 (10 oz.) cans tomato soup
4 cans kidney beans, drained and rinsed
1/2 c. chili powder
1 Tbsp. cumin
1 1/2 Tbsp. crushed red chili pepper
salt to taste

Preparation

Brown meat with the onions. Drain well. Add all ingredients except kidney beans and cook 1 hour.
Add kidney beans and cook 1/2 hour longer.
This is hot chili.
Freezes well.