Company Ham And Noodles - cooking recipe

Ingredients

1/4 c. chopped onion
2 Tbsp. butter or margarine
10 oz. fully cooked ham, julienne (about 2 c., you can buy ham from deli)
2 tsp. all-purpose flour
1 c. sour cream
1 (8 oz.) can sliced mushrooms, drained
1 pkg. dry noodles, cooked and drained
chopped, fresh parsley (optional)

Preparation

In a skillet over medium heat, saute onion in butter until tender.
Add ham; cook and stir until heated through.
Sprinkle with flour and stir for 1 minute.
Reduce heat to low, gradually stir in sour cream.
Add the mushrooms, cook and stir until thickened, about 2 to 3 minutes.
Serve over noodles.
Garnish with parsley, if desired.
Yield: 6 servings.