Turkey Hash - cooking recipe

Ingredients

1 lb. cooked and chopped turkey pieces
1 onion, chopped
2 stalks celery, chopped
1 can chicken broth
1 can cream of chicken soup
3 potatoes, sliced
1/2 tsp. salt
pepper to taste

Preparation

Saute onions and celery.
Add turkey, broth, soup, potatoes, salt and pepper.
Simmer for 10 minutes.
Serve over hot homemade biscuits.