Prepare cake by directions on box. Cool and split layers with long thin knife. Mix sour cream, confectioners sugar and flavorings in deep bowl. Add coconut, all except 1/2 cup. Chill 1 hour in freez ...
Cream butter; gradually add sugar.Beat well at medium speed with electric mixer.Add eggs, one at a time; beat after each addition.Combine flour and soda.Add to creamed mixture, alternating with sour ...
Dice potatoes and cook in water and salt.Cook until tender. Drain off water, reserving the liquid.Add onion soup mix and butter to potatoes.Add potato water and milk; heat and serve. ...
Bake cake according to directions on box for a sheet cake. When cake is cooled in pan, take a fork and make holes over top cake. Mix the condensed milk and cream of coconut together. Pour over cake. ...
Melt oleo.Mix it with crumbs; press into 9 x 13-inch pan. Blend cream cheese, powdered sugar and vanilla together until creamy.Spread mixture onto crust.Slice bananas; put on, then add pineapple.Spr ...
Mix first 3 ingredients and press into 9 x 13-inch pan.Mix next 3 ingredients and pour over mixture.Bake at 350\u00b0 for 30 minutes. ...
Combine the eggs, Hollandaise sauce, milk, and lemon pepper seasoning.Mix well.Set aside.Saute the onions and bell pepper in the roasted garlic butter and oil until soft but not browned.Stir in the ...
Cream butter and sugar until light and creamy.Add soda and flavorings, then add alternately eggs and small amount of flour and sour cream until all ingredients are used.Mix just until well blended.D ...
Add cold water to dough until it forms a soft ball.Flour board and roll out to two 9-inch pie pans.Puncture with fork. Bake at 350\u00b0 until brown.Cool. ...
Mix ingredients and shape into balls.Place on plate and put in refrigerator to cool. ...