Garlicky Clam Dip - cooking recipe

Ingredients

8 oz. cream cheese
1/2 tsp. salt
1/2 Tbsp. garlic
1 tsp. freshly ground pepper
7 oz. minced clams, drained
1/4 c. clam broth
1 1/2 tsp. Worcestershire sauce
2 tsp. lemon juice

Preparation

Using garlic press, squeeze garlic pulp and juice into softened cheese.
Cream with a spoon until smooth.
Gradually add the remaining ingredients, blending until smooth.
For thinner dip, add more clam broth.
Serve with crackers, chips or veggies. Yield:
8 servings.