Melt butter over medium heat. Add carrots, leeks, garlic and potatoes. Saut, stirring constantly 4 minutes. Add dill, stock and milk and stir to mix. Bring mixture to simmer, then reduce heat and si ...
In a large saucepan, melt the butter or margarine. Add the carrots, onion, green pepper and celery. Cook and stir over medium-low heat until the vegetables are tender. Sprinkle the vegetables with t ...
Cut and slice onions into small pieces and saute with oil until translucent and set aside.Cube the potatoes to 3/4-inch size and chop the celery, carrots and bell peppers into 1/2 to 1-inch sizes an ...
Mix all together with mayonnaise, salt and pepper to taste in large bowl. ...
Mix all ingredients together in a crock-pot.Keep warm on the lowest setting.Serve with nacho chips. ...
Melt the butter in casserole dish. Pour peaches and pineapple in dish. Mix flour, sugar and milk until smooth. Pour mixture over fruit and bake at 350\u00b0 for 25 minutes or until golden brown. Won ...
Beat egg yolks lightly and add milk.Mix flour, cornstarch and 2/3 cup sugar.Add to first mixture with butter.Cook over low flame or in double boiler until thickened. ...
Bring water to boil in large saucepan; add potatoes and cook until tender.Drain, reserving liquid.Measure 1 cup of reserved liquid, adding water if necessary; set aside.Melt butter in saucepan over ...
Cook the squash in boiling water 10 to 15 minutes. Drain and mash squash to make 1 cup.Combine squash and egg.Stir well. Combine flour, meal, baking powder and salt. Add squash and onion. Stir. Drop ...
Add each item in order given and blend well.Beat egg whites until stiff and fold in batter.Bake in 3 (9-inch) round greased and floured cake pans at 350\u00b0 for 25 to 35 minutes.Test for doneness. ...