Combine veal, ham and dry milk.Blend dry mustard and water. Add to meat mixture with onion, beaten egg, peach juice or syrup from can of peaches, bread crumbs, salt, pepper and ground cloves. Shape ...
Dice carrots, celery and onion.Cut potatoes into 1/2-inch pieces.Mince garlic.Heat oil in large pan and cook carrots, celery and onion until tender.Add garlic and stir just until garlic begins to br ...
Saute green onions in margarine until tender; add chicken broth and chopped broccoli.Boil 2 minutes or until done.Add soups, milk, cheese and seasoned salt.Heat; do not boil. ...
Peel and quarter peaches.Roll peaches up in crescent rolls and put into baking dish.Bring 1 cup of sugar, water and butter to boil.Pour over peach rolls.Sprinkle rolls with sugar and cinnamon.Bake a ...
Creambutterand sugar.Add eggs and beat well.Add flour, soda,vanilla, lemon juice and sour cream.Mix well. Bake in Bundtpan\tat 350\u00b0 for 1 hour or until done.Remove from Bundt pan to cool. ...
Mix pineapple, sugar and lemon juice; boil 2 minutes.Mix jello in the 1/2 cup cold water.Add to the cooked mixture. Blend in the cream cheese.Place in refrigerator until partially set. Fold in Cool ...
Brown the ground beef and mix with taco mix. Put refried beans in the bottom of an 11 x 7 pan, top with ground beef, then sour cream, then salsa and sprinkle cheese over all. Put in 350 degree oven ...
In a Dutch oven, saute first four ingredients in hot oil until tender.Add meat, 1 pound at a time, stirring until meat loses redness.Drain.Add water.Add remaining ingredients, stirring after each ad ...
Slightly brown onions in butter.Add potatoes, broth and salt.Bring to boiling point, then cover and simmer for 30 minutes.Cool and puree in blender.Add milk, heat to boiling point, remove from heat ...
Mix oil, vinegar, sugar, water, salt and pepper together. Pour over vegetables and mix.Refrigerate overnight. ...