Mexican Cornbread - cooking recipe

Ingredients

3 eggs
2 1/4 c. milk
1/2 c. oil
3 c. self-rising meal
3 Tbsp. sugar
1 can creamed corn
1 c. sharp Cheddar cheese
1 large onion, chopped
1/4 c. jalapeno peppers, chopped

Preparation

Mix all ingredients.
Pour into 2 well-greased, hot iron skillets.
Bake 15 minutes at 400\u00b0, then reduce heat to 350\u00b0 and bake 4 to 5 minutes.