Herb Bread With Beer - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. brown sugar
a generous sprinkling of pepper
3 Tbsp. dill (fresh) or 1 1/2 Tbsp. dried
1/2 tsp. rosemary (fresh) or 1/4 tsp. dried*
12 oz. beer
4 Tbsp. unsalted butter (1/2 stick), melted

Preparation

*Or 1 1/2 tablespoons of chives instead of rosemary.