Turkey Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti, cooked and drained
1/2 c. flour
1/2 c. Heritage butter
2 1/2 c. turkey broth
1 can cream of mushroom soup
6 oz. mushrooms
1/2 c. sherry (alcoholic or cooking)
1/2 tsp. salt
dash of pepper
1/2 c. Parmesan cheese
3 c. turkey (cooked and diced)

Preparation

Melt butter; blend in flour, stir in broth.
Add soup, sherry and seasonings.
Divide in half.
Add spaghetti and mushrooms to half and place in buttered casserole dish.
Add turkey to remaining sauce and spread over top of spaghetti.
Sprinkle with Parmesan cheese.
Bake 30 minutes at 350\u00b0.