In a 6 quart stockpot add butter, onion and celery and saute without brown the mixture. Add in the flour and combine the mixture. Pour in the half and half and when the roux is thickening add in the ...
Remove hard stalks from kale and set aside in a mixing bowl.Add remaining ingredients to blender and process until smooth, adding a little bit of water or more lemon juice if needed.Pour sauce over ...
Cream butter and sugar.Add eggs, 1 at a time.Stir in pineapple.Fold in bread cubes.Place in 1 1/2 quart casserole dish.Bake 1 hour at 350 F degrees. ...
Blend all ingredients together in a food processor.(Mixer can be used but it takes a long time to get it smooth.) Let stand in refrigerator 24- 48 hours and serve with Crackers or Celery sticks. ...
Combine dry ingrients and mix.Combine wet ingredients and mix.Sift in dry into wet and fold in gently.Bake in preheated oven at 400 degrees for 20 minutes (adjust to your oven).Let cool and cut into ...
Preheat oven to 300\u00b0F.Remove seeds from squash and wash thoroughly to remove as much pulp as possible.Spread seeds onto a work surface covered with paper towels and allow to air-dry for 15-30 m ...
Rinse the turkey and pat it dry with paper towels.Rub turkey all over with the oil.Carefully pull back skin over breast and rub with seasonings.Place breast, meaty side up into a 5 quart slow cooker ...
Begin making the Carolina Chili. (To avoid greasy chili, be sure to choose a very lean ground beef since the beef is not browned and drained in this recipe). Place the beef and 2 cups of water in a ...
Peel cucumber, and then slice in half lengthwise. Spoon out the softer, seed filled portion in the center and discard. Quarter the peeled and cleaned cucumber halves to fit into the Mini Master Prep ...
Heat pot over medium heat, spray with cooking spray.Add onions and cook until they start to turn translucent.Add chicken broth and zucchini.Increase to medium/high heat.Cook 10-15 minutes, until zuc ...