Mama Van'S Vegetable Meatball Soup - cooking recipe

Ingredients

8 c. water
1 large can tomatoes (28 oz.)
3 potatoes, peeled and cubed
1 lb. frozen mixed veggies
1 large onion, diced
1 large carrot, diced
1/2 tsp. thyme, black pepper and marjoram
1 bay leaf
1/2 lb. ground beef, rolled into 1-inch meatballs *

Preparation

*Mix meat, salt, pepper and garlic powder for taste.